Line Cook (Commis) - Lora Bay
Do you have a passion for cooking, have high standards and enjoy being part of a team? Lora Bay Golf Club is hiring Line Cooks to work at our clubhouse dining room. Compensation based on experience.
Reporting to the Executive Chef & Sous Chef, you will be responsible for preparing and providing all food at the golf course ensuring guests receive efficient and high quality dishes. You will also ensure a clean, sanitary and organized work environment.
BENEFITS OF WORKING AT LORA BAY
• Great people, beautiful location, safe and fun work environment!
• Paid training!
• Free golf!
• Staff (and friends and family) discounts on meals, rooms and golf
• Staff parties, $$ rewards and recognition program
• $500 for referring fellow team members and earn $ for bringing in business*
• Contract completion bonus*
*Some conditions apply. Please inquire for details.
KEY RESPONSIBILITIES INCLUDE
• Reviews daily productions with Golf Sous Chef
• Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
• Restocks food items throughout the shift and at the end of the shift
• Works closely with the FOH team
• Ensures all health and safety rules are applied and respected (especially HACCP)
• Ensure workstations are kept tidy and presentable at all times
• Ensure detailed cleanliness of all work areas
• Assist with inventory when required
• All other duties as assigned
• To be fully aware of and strictly observe Health & Safety and fire procedures.
EDUCATION AND EXPERIENCE
• High school level English communication skills
• 2 - 3 years experience in the kitchen
• Enrolled in culinary courses an asset
• Food Safety Handling Certificate preferred
PHYSICAL ENVIRONMENT/REQUIREMENTS
• Indoors and outdoors
• Fast, high pressure environment.
• Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
• Standing 90% of the time.
• Occasional lifting up to 50 pounds.
• Occasional kneeling, pushing or pulling.
• Ability to work a variety of shifts including, days, evening, weekends and holidays.
Job Type: Full-time, Part-time, Seasonal
Pay: $20.00 - $24.00 per hour (Based on experience)
Expected start date: January 29, 2026, or as soon as possible
Vacancy Status: New
To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.