Steward (Dishwasher) - Taboo Muskoka

Taboo Muskoka, a premier resort destination, is seeking Stewards/Dishwashers to join our Culinary Team at The Boathouse Restaurant. This role is ideal for individuals who are looking to gain experience in the hospitality industry while working in a dynamic, fast-paced environment.

 

At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship.

Reporting to the Executive Chef, the Steward/Dishwasher is responsible for maintaining the cleanliness of kitchen equipment, utensils, and work areas, ensuring smooth kitchen operations, and upholding high health and safety standards in the kitchen.

 

Come work & play on beautiful Lake Muskoka this summer! Taboo Muskoka is a privately owned Resort in Gravenhurst, Ontario. Our mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and team.’ Staff Housing Available!

BENEFITS OF WORKING AT TABOO MUSKOKA

• Bonus upon completion of your contract*
• $500 for referring fellow team members and earn $ for bringing in business*

• Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability
• Complimentary use of resort amenities including trails, bikes, beach, pools, tennis

• Staff housing available (located in town of Gravenhurst – short 7kms or 5 mins from the resort)
• Shuttle services to and from staff housing and the resort available
• Potential room for career advancement
• Staff (and friends and family) discounts on meals, rooms and merchandise
• Staff appreciation events and activities
• Employee recognition programs

      *Some conditions apply. Please inquire for details

 

KEY RESPONSIBILITIES

• Scrape, wash and sanitize dishes, kitchen utensils, and larger kitchen equipment within set deadlines.
• Maintain clean and organized workstations, including floors, tables, and equipment.
• Assist with opening and closing duties in the kitchen.
• Remove and properly dispose of garbage and recycling.
• Organize and prepare dishware for events and functions.
• Perform sweeping, mopping, and deep-cleaning tasks as required.
• Follow all health and safety regulations, ensuring a hygienic work environment.
• Assist kitchen staff with basic tasks as needed.
• Attend training sessions and comply with company policies, as outlined in the team member handbook.

 

PHYSICAL ENVIRONMENT/REQUIREMENTS

• No prior experience required – on-the-job training will be provided.
• Basic English communication skills.
• High regard for health and safety standards.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Comfortable working in varied kitchen settings, including:
• Indoor and outdoor high-heat industrial kitchens.
• Working with sharp knives, hot equipment, and liquids.
• Physical ability to:
• Stand for 90% of the shift.
• Lift up to 50 lbs.
• Kneel, push, or pull kitchen equipment.
• Work varied shifts, including evenings, weekends, and holidays.

 

Job Type: Full-time, Part-time, Seasonal

 

Pay: $17.60 to $18.00 per hour

 

Expected hours: 24 – 40 per week

 

Start Date: 2026-04-26

 

Vacancy Status: New